Most diners return for the live band, dim lighting, and well-plated cocktails and mains; staff engagement and pet-friendly policy add real appeal. Service falters when the place fills up on weekends, and table prioritization has created friction, though music and atmosphere usually make up for the wait.
The kitchen turns out signature dishes like Iberico Pork Cheeks and Australian Striploin that impress. Live performances run Thursday to Sunday (8:30pm most nights, 9:30pm Saturdays). Parking is ample and the wine list thoughtful, but reviewers note the bill reflects more of a fine-dining markup than a casual cafe.
Food is reliably tasty with generous portions and staff are warm; the renovated space draws families and groups who value the ramp access and reasonable pricing for a four-star cafe. Greasiness in fried items and rising prices are minor friction points for some regulars and budget-conscious diners.
All 30 reviewers gave five stars. Customers praise the coffee quality, staff warmth, and relaxed vibe. Prices sit well below what specialty cafes typically charge.
Reviewers consistently praise the Alaskan crab, lobster, and steaks as fresh and perfectly cooked, served in a polished setting. Staff greet guests warmly, and the restaurant handles birthdays and family celebrations well, though one reviewer noted croissants could be better. The business operates as a full-service steakhouse and seafood restaurant in Bandar Kinrara. While registered in the specialty coffee and halal categories, recent reviews centre entirely on meat and seafood dishes, not coffee or Muslim-friendly features. Evidence for those categories is absent.
Last updated 2026-07-06
